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Mango sheera, mango halwa, mango kesari, mango kesari bhaat, rava sheera, sheero, Indian pudding, semolina pudding, Indian sweet
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5 from 1 vote

Mango Sheera

Course Breakfast, Desserts, Sweet, Breakfast, Sweets, Snacks
Cuisine Goan, Indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 People
Author Raksha Kamat


  • 1 cup rava / semolina
  • 1 mango peeled and pureed or ¾ cup mango pulp
  • 2 tablespoon ghee / clarified butter
  • 1/2 cup sugar
  • 2 cups water
  • 6 cashewnuts broken
  • To taste Salt


  • Heat a kadai and dry roast rava till aroma wafts in air.
  • Add sugar and ghee and mix well.
  • Heat 2 cups water and after it gets boiled, pour it in the kadai with rava.
  • Rava will absorb water fast, stir well.
  • Add mango pulp and crushed cardamom and mix well.
  • Add crushed cashewnuts and well.
  • Serve mango sheera with a cup of tea or coffee.


Note: Add sugar as per taste and as per mango sweetness.