Hello, I’m Raksha Kamat, the face behind Raksha’s Kitchen. I work in the tech industry, am a mom to a lovely child, and a passionate food blogger. I was born and raised in a joint family in Goa, and I am now settled in the Silicon Valley of India – Bangalore.
Before getting married, I had little knowledge about cooking. In my childhood, we kids were not allowed in the kitchen as there were plenty of people to take care of cooking. Our focus was strictly on studies. Occasionally, I would prepare simple dishes like omelettes, noodles, and tea. It was during my marriage that my mom felt I needed to learn how to cook. She wrote down some basic recipes in a diary and handed it over to me when I got married.
After marriage, when I moved to Bangalore with my husband, I had a spacious kitchen and the freedom to experiment. I started watching cooking shows on TV during my free time and followed the recipes from the diary my mom gave me. My husband deserves credit too – he is the main person who taught me how to cook. Without him, I would never have gained the practical experience of cooking.
I launched Raksha’s Kitchen on February 19, 2010, as a journal to document the recipes I cook for my family. Soon, it became my passion. My husband was my main source of motivation to pursue my passion. Without his support, I wouldn’t be where I am today. He not only tastes and critiques my dishes but also serves as a crucial support whenever I need to make decisions. Recognizing my dedication to the blog, he surprised me with a DSLR on my birthday, enabling me to improve my food photography and styling skills.
My mom is now delighted that I’ve learned to cook and have my own website. My daughter enjoys the food I prepare and often says, “The best restaurant in the world is my mother’s kitchen.” When she exclaims “YUMMY” after trying a dish, it brings me immense joy. Of course, Raksha’s Kitchen is something I’ve maintained for her as a gift for her future marriage.
Friends, I encourage you to try my recipes, and if you have any feedback, please feel free to drop a comment or an email. Additionally, if a dish turns out well, do send a picture, and I’d love to feature it in the “Tried and Tested” album on my Facebook page.
You can reach out to me at [email protected] or connect with me on any of my social media pages. I look forward to your continued support.
Love to all,
Raksha Kamat
