Cook basmati rice aldente and keep aside.
Boil broccoli florets and green peas together. Drain water and keep aside.
Heat a kadai or wok. Add oil and after it gets heated add minced garlic. Do not burn garlic.
After raw smell or garlic goes away, add onion and sauté till onion turns pinkish.
Add diced red, green and yellow bell pepper and sauté till it gets cooked.
Add boiled broccoli florets and green peas and mix well.
Add black pepper powder and garlic powder and mix well.
Add sauces – soy sauce, chili sauce and tomato sauce and mix well.
Add salt to taste and mix well.
Add cooked rice and mix gently.