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Fruit Sandwich
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5 from 6 votes

Fruit Sandwich

Fruit sandwich is a grilled bread sandwich made with seasonal cut fruits like apple,pineapple and banana and jam. These are perfect for breakfast or tea time snack.
Course Breakfast, snacks
Cuisine American, Continental, Indian, World
Prep Time 0 minutes
Cook Time 10 minutes
Servings 1 sandwich
Author Raksha Kamat


  • Panini grill press


  • 3 whole wheat bread slices
  • 2 small ripe bananas peeled and sliced
  • 2 pineapple slices
  • 1 chikoo/apple sliced
  • 2 tablespoon mixed fruit jam


  • Apply jam to one side of 2 bread slices.
  • To assemble the sandwich, take one bread with jam and arrange the fruits slices the bread.
  • Over this place another bread slice such that the jam side should be facing on the top.
  • Arrange the sliced fruits again and close the sandwich with a third bread slice to which no jam is applied.
  • Grill this fruit sandwich till the topmost bread slice turns brownish.


If you don’t like to grill, simply have the sandwich as it is.
To serve, cut the sandwich into 2 triangles and serve with a glass of fruit juice or green tea.