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Papdachi Kismoor, papad salad, kismoor, kismur
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5 from 2 votes

Papdachi Kismoor

Course Salads, Starters, Snacks
Cuisine Goan, Indian
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 People
Author Raksha Kamat


  • 3 papad preferably gavti tarvoti
  • 2 tablespoon coconut freshly grated
  • 1 onion finely chopped
  • 1/2 teaspoon turmeric powder
  • 2 teaspoon red chili powder
  • 1 inch tamarind soaked in 1 tablespoon water to extract pulp
  • 1 tablespoon Coriander Leaves finely chopped, for garnish
  • To taste Salt


  • Let us make papdachi kismoor.
  • Take a mixing bowl and add finely chopped onion, grated coconut, tamarind pulp (soaked in water), turmeric powder, red chili powder and salt.
  • Roast papad on low flame without burning.
  • After papad cools down, crush it with hands and add to mixing bowl and lightly toss.
  • Garnish with chopped coriander leaves.


Serve papdachi kismoor immediately when crushed papads are crunchy.