Pudina Chutney
Pudina chutney recipe or mint chutney is dip made with mint leaves and coconut. Pudina chatni is a side dish and is served with dosa, sandwich, rice, or paratha. There are many ways to make pudina chutney.
Servings 4 People
Ingredients
- 1 cup Pudina/mint leaves
- ½ cup coriander leaves chopped
- 2 tablespoon coconut grated
- 1 green chili
- ½ inch ginger
- ¼ inch tamarind
- To taste salt
Instructions
- Add all the ingredients to a mixer/blender and grind or blend them by adding 2 tablespoon water to make a fine paste.
- Remove the ground chutney to a bowl and add salt to taste. Mix well.