Papite Ki Chutney | Papaya Chutney
Papite ki chutney or papaya chutney is a papaya relish made with fresh ripe papayas. This no onion no garlic recipe is usually made and consumed during the Savan or Navratri period in India when many people fast.
Servings 2 People
Ingredients
- 2 Cups ripe papaya cut into small pieces
- 2-3 green chillies slit
- 4 tablespoon sugar
- 2 teaspoon oil
- To taste Rock salt/Sendha Namak
- 1-2 teaspoon green chilies finely chopped
- 1 tablespoon coriander leaves chopped
Instructions
- Heat oil in a pan.
- Add slit green chillies and temper them.
- Add the chopped papaya pieces and toss well for a minute.
- Gently add salt and sugar and mix. Do not over cook.
- Add the chopped green chili and coriander leaves for garnish.
- Serve with kutte ke pakore.