No Pectin, Preservative Free Mango Jam
Easy homemade mango jam recipe is a preservative free homemade mango preserve recipe. With just 2 ingredients we can make delicious no pectin mango jam. In Goa, this mango jam is known as mango halwa or mangaad. This is a must try mango recipe in the summer season.
Servings 250 Grams
Ingredients
- 5 big ripe mangoes preferably "Goan Musarad mango"
- 8-10 tablespoon sugar powdered
Instructions
- Wash the mangoes. Discard the peel and seed (pit).
- Cut the mangoes into small pieces and add it to a blender to make puree.
- Heat a heavy bottomed utensil.
- Pour the mango pulp in it. Keep the flame low and stir occasionally.
- After some time, the pulp will start bubbling. Stir it occasionally till it starts thickening.
- Add powdered sugar and keep stirring for 10-15 more minutes.
- The jam is done when it starts leaving the sides of the utensil.
- Switch off the heat and let the mango jam cool down.
- Transfer the jam in airtight jar and store in cool dry place or in refrigerator.
Video
Notes
- Remember to keep the gas on low flame.
- You may increase/decrease the quantity of sugar depending on the sweetness of mangoes.
- After adding sugar keep on stirring to avoid sticking to the base.
- 1 teaspoon lemon juice maybe added.