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radish recipes, No onion no garlic radish subzi, radish greens subzi, radish and moong dal subzi
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5 from 2 votes

No Onion No Garlic Radish Subzi With Radish Leaves

Delicious radish leaves subzi with radish.
Course Main Dish, Stir Fry
Cuisine Goan, Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 People
Author Raksha Kamat

Ingredients

  • 3 medium sized radish peeled and chopped
  • 8-9 radish leaves chopped
  • 1/4 cup moong dal or toor dal
  • 1 Green Chili slit
  • 2 tablespoon coconut freshly grated
  • 1 teaspoon jaggery
  • To taste Salt

Instructions

  • Wash the moong dal and keep aside.
  • Add washed moong dal, chopped radish, chopped radish leaves and green chili in pressure cooker along with 1 and ½ cups water. Pressure cook for 4 to 5 whistles. Wait for the pressure to be released.
  • Heat a kadai, add the pressure cooked moong dal and cooked radish and radish leaves from the pressure cooker. Leave any extra water in the cooker.
  • Add grated coconut, jaggery, salt to taste and mix well. Switch off the gas.