Green Raw Banana Stir Fry | Kelyachi Bhaji
Stir fry made with raw green banana is known as kelyachi bhaji. This banana subzi is an under 20-minute recipe and is very easy. It tastes delicious too.
Servings 4 People
Equipment
- Kadai / wok
Ingredients
- 1 medium sized raw green banana / plantain
- ½ cup finely chopped onion
- 2 tablespoon grated coconut
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 2 tablespoon oil
Instructions
- Wash the raw banana. Apply little oil to your hands and peel the banana using a peeler and then chop it into small pieces.
- In a kadai/wok, add oil and fry onion till it turns pinkish.
- After onion turns pinkish, add chopped green raw banana and stir well.
- Now add ½ cup water, close the lid of the kadai and simmer on low heat. Once the raw banana gets cooked, add grated coconut, turmeric powder and red chili powder and mix well.
- Add salt to taste and stir everything well.
Video
Notes
- Application of oil to hands ensure that your hands don’t get dark while peeling the raw banana.
- To check if the raw banana is cooked, lightly press the cooked raw banana piece with the spatula. If it gets pressed easily, then the raw banana is cooked.