Green Peas Stir Fry
Simple, easy, and tasty green peas fry or green peas stir fry. This is also known as matar fry recipe and tastes delicious. Serve it as an appetizer or starter recipe. This green pea masala fry is vegan and gluten free . It can be made with fresh green peas or frozen green peas.
Servings 4 People
Ingredients
- 2 cups green peas
- 1 medium sized onion julienned
- 1 green chili finely chopped
- 1/2 tablespoon ginger finely chopped
- ½ tablespoon garlic minced
- 1 medium sized tomato chopped
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 tablespoon olive oil
- To taste salt
- Few coriander leaves for garnish
Instructions
- Heat a pan and add oil.
- After oil gets heated, add onion and saute till onion turns pinkish.
- Add finely chopped green chili and mix well.
- Add finely chopped ginger and minced garlic and mix well.
- Cook till raw aroma of garlic disappears.
- Add chopped tomato and mix well. Cook till tomato turns soft.
- Add the spice powders namely – turmeric powder, cumin powder and coriander powder and mix well.
- Add fresh or frozen green peas and mix well.
- Add 1/4th cup water and mix well.
- Add salt to taste, stir and continue cooking stirring occasionally.
- Green peas will shrink after getting cooked.
- Garnish with finely chopped coriander leaves.
Video
Notes
If you are cooking frozen green peas, then cook till they appear fully thawed. For fresh green peas, cook till they appear shrunk.