Carrot, beetroot and radish sandwich is a healthy breakfast sandwich for kids and family. Grated carrot, beet and radish are mixed and added as a stuffing inside the sandwich along with cheese and butter. Loaded with vitamins, this cheesy grilled sandwich with vegetables is perfect to serve for breakfast and to kick-start your day.
Course Breakfast, snacks, world breakfast
Cuisine American, Global, Indian, World
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Servings 4People
Author Raksha Kamat
Ingredients
4bread slices
½cupcarrotpeeled and grated
½cupbeetrootpeeled and grated
1/2medium sized onionfinely chopped
½cupradishpeeled and grated
1teaspoonblack pepper powder
2tablespoonbutter
2cheese slices
To tastesalt
Instructions
In a mixing bowl and add the vegetables mentioned in ingredients.
Add black pepper powder and salt to taste and mix well.
Take a bread slice and apply butter to it. On this spread the vegetable mix.
Place a cheese slice on top of this.
Close this with another bread slice and apply little butter on top.
Grill the sandwiches in a panini grill press till the topmost bread slice turns golden brown.