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Chunky guacamole made with avocado, tomato, onion, and herbs, served in a pink plate with crispy nacho chips, placed on a rustic teal wooden background.
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Avocado Guacamole

Creamy, zesty, and loaded with fresh flavors, this easy avocado guacamole is the perfect Mexican dip made with ripe avocados, onion, tomato, jalapeño, lemon juice, and cilantro. Ready in minutes — perfect for snacking, parties, or as a healthy side!
Course Appetizer, Dips, Side Dish, Snack
Cuisine American, Mexican, Tex-Mex
Prep Time 5 minutes
Cook Time 0 minutes
Servings 2 People
Author Raksha Kamat

Ingredients

  • 2 avocados ripe
  • ½ onion finely chopped
  • 1 tomato deseeded and finely chopped
  • 1 small jalapeño finely chopped
  • 2 tablespoon fresh cilantro chopped
  • 1-2 tablespoon lemon juice or to taste
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon pepper or to taste

Instructions

  • Cut avocados, remove pits, and scoop into a bowl.
  • Mash with a fork (chunky or smooth as you like).
  • Add onion, tomato, jalapeño, cilantro, and lemon juice.
  • Season with salt and pepper. Mix gently.
  • Taste and adjust lemon/salt. Serve fresh!

Video

Notes

Great with veggie sticks, whole grain toast, or in wraps.