Air Fryer Cauliflower (No Egg, No Breading)
Crispy, golden cauliflower florets seasoned with turmeric, paprika, and black pepper, air fried in just 12 minutes — naturally vegan and gluten-free.
Servings 4 People
Ingredients
- 1 cauliflower cut into florets
- 1 teaspoon black pepper powder
- 1 teaspoon paprika or red chili powder
- ½ teaspoon turmeric powder
- Salt to taste
- 2 tablespoons oil
Instructions
- Cut the cauliflower into even, bite-sized florets.
- Toss with oil, black pepper powder, paprika, turmeric powder, and salt until evenly coated.
- Preheat the air fryer.
- Arrange florets in a single layer in the basket. Air fry for about 12 minutes, shaking every few minutes, until golden and crisp.
Video
Notes
Shake the basket often — cauliflower can burn quickly.
Works equally well with broccoli using the same method.
Add garlic powder or cumin powder for extra flavor, if desired.
Works equally well with broccoli using the same method.
Add garlic powder or cumin powder for extra flavor, if desired.