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Banana oats pancake
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5 from 1 vote

Banana Oats Pancakes

Course Breakfast, Sweet, Breakfast
Cuisine American, French, Indian, International, Italian
Prep Time 20 minutes
Cook Time 20 minutes
Servings 4 People
Author Raksha Kamat

Equipment

  • Mixer grinder
  • Frying pan / griddle

Ingredients

  • 2 bananas small
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup oats
  • 1/2 teaspoon baking powder
  • To taste salt

Instructions

  • Powder oats by adding it to mixer grinder.
  • To the same mixer jar, add the other ingredients and blend
    well.                                                
  • Let this batter stand for 15 minutes.     
  • Heat a non-stick tawa or griddle and keep the heat on low flame, pour 1/4 cup of batter.
  • After 10 minutes, the pancakes will get cooked and bubbles will start appearing on the top.
  • Flip it to the other side and fry for 3-5 minutes.

Notes

Serve gluten free banana oats pancakes with chopped banana and honey.