Sangachi Bhaji, Goan drumstick subzi, sango, drumstick curry, drumstick stir fry
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5 from 1 vote

Sangachi Bhaji / Drumstick Stir Fry

Easy, delicious and best drumstick stir fry recipe. The recipe is vegan and healthy too.
Course Main Course, Main Dish
Cuisine Goan, Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 people
Author Raksha Kamat



  • 4-5 Drumsticks
  • 1 medium onion - chopped
  • 2 green chillies
  • 1/4 cup grated coconut
  • 1/2 medium sized tomato chopped
  • 1 tablespoon jaggery
  • 1 teaspoon turmeric powder
  • 1 tablespoon oil
  • 1 cup water
  • To taste salt


  • Peel and cut the drumsticks into 2 inch pieces.
  • In a pan, fry onions on low flame till they turn pinkish.
  • Slit the green chilies length wise.
  • Once they turn pinkish, in an order add green chilies, chopped tomatoes, drumsticks, turmeric powder and grated coconut.
  • Add water and mix well.
  • Add salt to taste and cover the pan by a lid. Let this simmer for 10 minutes.
  • After 10 minutes, open the pan and give a nice stir. Add 1/4 cup water if needed.
  • Cover the pan and cook for further 10 minutes.
  • Check if drumsticks are cooked by pressing them slightly.
  • Add salt to taste and stir nicely.
  • Serve hot with rice or rotis.