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Pan fried chicken tikka
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5 from 1 vote

Tawa Chicken Fry | Pan Fried Chicken Tikkas

Cuisine Indian
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings 4 People
Author Raksha Kamat


  • 400 Gms Boneless chicken breast

For Marination:

  • 2 tablespoon Tandoori Mayo Optional
  • 1 tablespoon jeera/ cumin powder
  • 1 tablespoon coriander powder
  • 1 tablespoon red chilli powder
  • 1/2 tablespoon turmeric powder
  • 1 and 1/2 tablespoon ginger-garlic paste
  • 1 tablespoon lemon juice
  • 2 tablespoon thick curd/yogurt
  • 1 teaspoon Salt

For frying the chicken:

  • 4-6 tablespoon Butter
  • 2 teaspoon oil


To make the tawa chicken fry, let us first marinate the chicken:

  • Wash and cut the boneless chicken breasts into 2 inch cubes.
  • To a mixing bowl, add the chicken pieces and all the ingredients mentioned in “For Marination” list.
  • Combine all the ingredients together and mix well by applying the marinade to the chicken pieces.
  • Close this bowl and leave it in refrigerator for 2 hours or more.
  • After the chicken gets marinated,keep it out from the freezer.

Now let us start preparing the pan fried chicken tikkas:

  • Heat a kadai/wok and add 2 teaspoon oil. Once oil is heated, add 2 tablespoon butter.
  • After butter gets melted, add the marinated chicken pieces and fry in batches till they are cooked on both sides.
  • Add more butter if needed while frying.
  • After frying remove and keep them aside.


Serve these delicious tawa fried chicken hot with pudina chutney and salad.
Tawa fried chicken