Make small balls from the dough of equal size. The size should be a little bigger than the table tennis ball.
Roll the dough ball into a little bit of dry wheat flour and roll it into small thick flat round shape.
Place 2 tablespoon of the stuffing on it and close from all sides making a ball.
Dust it in dry whole wheat flour and roll it into bigger round shapes, just like a chapati.
If you see any air bubbles while rolling, simply pat it gently with your fingertips.
Apply 1 teaspoon ghee on the frying pan and place the paratha on it.
After 5 minutes, apply 1 teaspoon ghee on the upper side and turn. Fry for 5 minutes.
The paratha is done. Serve it with curds or any dish.