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Prawns sukha, sungtache sukhe, prawns recipe, sungta sukhe, sungta recipe, Goan sungtache sukhe
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5 from 2 votes

Prawns Sukha Goan Style | Sungtache Sukhe

Course Main Dish
Cuisine Goan, Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Author Raksha Kamat


  • 1 cup small shrimps or 10 big prawns (chopped)
  • 1 medium sized onion finely chopped
  • 2 Green Chilies slit
  • 2 tablespoon grated coconut
  • 1 teaspoon turmeric powder
  • 2 teaspoon red chili powder
  • 1/2 raw mango peeled and chopped
  • 1 teaspoon oil
  • To taste Salt
  • Few Coriander Leaves for garnish


  • Heat a kadai and add oil.
  • After oil gets heated, add chopped onion and sauté till it turns pinkish.
  • Add the marinated prawns, grated coconut, green chilies, raw mango pieces, turmeric and chili powder.
  • Mix everything, add 2 tablespoon water and cook with lid covered till the prawns and raw mango gets cooked.
  • Add salt to taste and mix.
  • Garnish with chopped coriander leaves.



  • If raw mango is not available you can add “bimla” or bilimbi.
  • To marinate prawns for the above mentioned quantity, just  add all prawns in a bowl and apply 1/2 teaspoon turmeric powder, 1/2 teaspoon red chili powder and 1/4 teaspoon salt and mix well.
  • You can make this a no oil recipe, by simply adding all ingredients in a bowl with 1/2 cup water and simmering it on low flame.