Yellape is a Goan sweet dish made with jaggery, mashed banana and rava or semolina. Yellape is also known as appe or paniyaram in South India and this dish can be called as sweet appe with sooji or sweet rava appe. This appe dish is a sweet snack recipe and can be served for breakfast or evening snacks along with tea or coffee.
In a mixing bowl, add banana, jaggery, grated coconut, chopped cashewnuts, tutti fruit, crushed cardamom, baking soda and salt and make thick batter.
Add rava into the batter and let it get soaked for 2 hours.
Heat the appe pan and add a drop of ghee in each slot.
Add a tablespoon of the batter to each of the slots in the pan.
Let it cook on low flame.
When the edges of the yellape start turning brownish, using a skewer flip to the other side and let it cook for 5 more minutes or till the appe is cooked.