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Egg Dosa With Mayo
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5 from 1 vote

Egg Dosa with Cheesy Mayo

Egg dosa with mayonnaise is a dosa variety that can be made easily for breakfast. Dosa is a savory crepe made with rice and lentil batter. I have added eggless cheesy garlic mayo as a topping on dosa which has egg batter spread on it. This egg dosa with cheesy garlic mayo tastes delicious and is an innovative twist to the regular dosa.
Course Breakfast, snacks
Cuisine Indian
Prep Time 8 hours
Cook Time 15 minutes
Servings 8 Dosa
Author Raksha Kamat

Ingredients

For dosa batter:

  • 1 cup dosa rice
  • 1/4 cup urad dal / Split black gram dal
  • 1 teaspoon salt

Egg batter per dosa:

  • 2 eggs
  • 1/4 onion finely chopped
  • 1/2 tomato finely chopped
  • 1 tablespoon coriander leaves finely chopped
  • 4 tablespoon Delmonte cheesy garlic mayo
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • To taste salt

For garnish:

  • 1 onion julienne
  • coriander leaves finely chopped
  • 2 tablespoon oil

Instructions

For making dosa batter for crispy egg dosa with mayo:

  • Soak rice and dal for 4 hours in water.
  • After 4 hours, drain the water and grind the rice and dal together to form thick dosa batter.
  • Cover it and let it ferment overnight or for 8 hours.
  • Add salt just before making the dosas and mix.

For making the egg batter:

  • Take a mixing bowl and crack open the eggs. Discard the shell.
  • Add turmeric power, red chili powder, chopped onion, chopped tomato, chopped coriander leaves, salt to taste, and mix well
  • Let us start preparing the egg dosa with cheesy garlic mayo.
  • Heat a tava/griddle and smear 1 tablespoon oil.
  • Take a ladle full of dosa batter and pour it on the hot tava/griddle.
  • Immediately spread the batter on tava by moving the ladle in circular direction all over on the batter till batter spreads around in thin consistency.
  • As soon as bubbles start appearing on the top side, lower the heat.
  • Smear 2 tablespoon mayo all over.
  • Now pour the prepared egg batter on the dosa ensuring that the egg batter spreads evenly all over the dosa.
  • Cover the dosa pan and let this get cooked over low heat.
  • Once the egg is cooked, gently flip dosa and let it cook further till the egg gets cooked.
  • After the egg and mayo dosa is cooked, remove the dosa on a plate and apply 2 tablespoon mayo all over it.
  • Garnish with julienned onions and chopped coriander leaves.