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Tomato carrot soup
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5 from 1 vote

Carrot Tomato Soup

Carrot tomato soup is a vegan, simple to make, clear and nutritious soup made with carrot and tomato without onion and garlic.
Course Soup, Soups
Cuisine American, Continental, Indian, International, World
Prep Time 5 minutes
Cook Time 30 minutes
Servings 4 People
Author Raksha Kamat

Equipment

  • Blender
  • Sauce pan
  • Strainer

Ingredients

  • 2 cups grated carrot/1 big carrot
  • 1 cup chopped tomato/2 tomatoes
  • 1 cup water
  • 1 teaspoon pepper powder
  • 1 teaspoon cinnamon powder
  • To taste Salt

Instructions

  • Boil the grated carrot and chopped tomatoes together in 1 cup water.
  • Let it cool.
  • After cooling, grind the above mixture into a thin juice.
  • Strain and discard the pulp.
  • After straining you will get carrot and tomato soup, add cinnamon, pepper powder and salt to taste. Boil this again by adding more water if needed.

Notes

  • You can adjust the spice levels as per your taste buds.
  • You can add half inch ginger while making the soup. Add this while boiling the vegetables.
  • Serve hot.