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Cabbage Stir Fry
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5 from 1 vote

Cabbage Stir Fry

Course Main Dish
Cuisine Goan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Author Raksha Kamat


  • 2 cups cabbage finely chopped
  • 1 medium sized onion finely chopped
  • 1 medium sized tomato finely chopped
  • 2 green chillies slit
  • 1 teaspoon turmeric powder
  • 1/4 teaspoon sugar optional
  • 2 teaspoon olive oil
  • 2 tablespoon chopped coriander leaves for garnish
  • To Taste Salt


  • Heat a wok/skillet/kadai. Add oil and let it get heated.
  • Add onion and sauté till it turns pinkish.
  • Then add green chillies and turmeric powder. Mix well.
  • Add chopped cabbage. Stir well.
  • To this add 1/2 cup water and simmer with closed lid till all water evaporates
  • Add sugar and salt to taste and mix well. Addition of sugar is optional.
  • Garnish with chopped coriander leaves.


Serve the cabbage stir fry hot with phulkas or parathas.