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Roasted Cauliflower Soup
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5 from 2 votes

Roasted Cauliflower Soup

Course Soups
Cuisine American, Indian, International, Italian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 People
Author Raksha Kamat

Equipment

  • Soup pot
  • Hand blender
  • Microwave / OTG

Ingredients

For Roasting Cauliflower:

  • 1 medium sized cauliflower chopped into florets
  • 1 tablespoon Garlic Powder
  • 2 tablespoon olive oil

For the soup:

  • 1 medium sized onion chopped
  • 4 garlic cloves minced
  • 2 teaspoon Black Pepper Powder
  • 1 teaspoon cornflour
  • 1 tablespoon Pizza/Italian Seasoning
  • 1 tablespoon olive oil
  • To taste Salt
  • 1 cup vegetable stock/water
  • 1 cup milk
  • For garnish parsley chopped

Instructions

Roast the cauliflower florets:

  • Take a mixing bowl and add cauliflower florets. Add olive oil and garlic powder and mix.
  • Line the baking tray with aluminium foil and evenly spread the cauliflower florets and bake at 200C for 15 minutes or until the florets appear brownish.

Making the roasted cauliflower soup:

  • Heat a soup pot / utensil and add 1 tablespoon olive oil. Add chopped onion and garlic and mix well until the onion appears pinkish.
  • Add cornflour and mix well. The onion should be coated with cornflour.
  • Add ½ cup water and ½ cup milk and mix well.
  • Add roasted cauliflower and let it simmer for 5 minutes.
  • Switch off the gas. Using a hand blender, blend the roasted cauliflower and onion mixture in the kadai. Ensure that there are small pieces of cauliflower in the soup.
  • Again place the soup pot on the gas.

  • Add remaining ½ cup water and ½ cup milk and stir well. If needed add more water to get the thickness that you desire.
  • Add pepper powder and salt to taste.

Garnishing the roasted cauliflower soup:

  • Garnish with chopped parsley and Italian seasoning and serve hot.

Notes

  • Serve this soup with toasted bread.
  • Make it vegan by replacing milk with coconut milk.
  • Roast the cauliflower and keep it fridge in morning. Use it to make a delicious soup in evening when you are in a hurry.
  • Can be stored in refrigerator for upto 3 days. Heat and serve hot.
Roasted Cauliflower Soup