Go Back
+ servings
Eggless Rava Banana Cake
Print Pin
5 from 1 vote

Eggless Rava Banana Cake

Course Breakfast, Desserts, Sweet, Breakfast
Cuisine Goan, Indian
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 People
Author Raksha Kamat

Ingredients

  • 4 small ripe bananas peeled and pureed
  • 1 cup rava / semolina roasted
  • 5 cardamom pods peeled and crushed
  • 10 cashewnuts crushed
  • 3/4 cup coconut milk
  • 1/2 cup jaggery/molases grated
  • 1/4 teaspoon baking powder
  • A pinch of Salt

Instructions

  • Take a mixing bowl and add the roasted rava. Add banana puree and mix well.
  • Next add coconut milk and mix.
  • Keep aside for 1 hour.
  • After 1 hour, add grated jaggery and mix well.
  • Add crushed cardamom, cashewnuts and salt and mix.
  • Add baking powder and mix.
  • Pre-heat the oven for 5 minutes at 200C. Line the baking pan with butter paper or grease it.
  • Pour the batter in the baking pan.
  • Bake in convection mode for 30 minutes.
  • Check if the cake is baked by pricking a tooth-pick in the centre.
  • If the tooth-pick comes out clean, the cake is baked, else bake it for further 15 minutes.

Notes

Serve hot during tea time.