1/2 cup sprouted masoor dal / red lentil
2 small onion’s
1 boiled potato
1 tablespoon ginger-garlic paste
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon chili powder
2 tablespoon grated coconut
In a pan, fry the onions till they become pinkish.
Add tomatoes and fry till it becomes mushy.
Add the ginger-garlic paste and saute.
Now add the powders and mix properly.
Peel and cut the boiled potato into 1 inch cubes.
Add the potatoes and sprouts and mix well.
Add the grated coconut and again mix it.
Add 1/4 cup water.
Garnish with chopped coriander leaves.