Just last month we visited Australia. During this trip, again I as a foodie went in search of something which I can’t find easily in India. Luckily I found Sambal Oelek Sauce in Woolworth’s store at the Gold Coast. Sambal Oelek sauce is Indonesian chilly sauce. Now it was a challenge for me from my hubby to use these sauces and to innovate something new. So I came up with this new dish which has got the spiciness of Sriracha sauce and mild sweetness of Sambal sauce. Do try this and I am sure you and your family will love it. It is simple and gets cooked without any hassles. Watch out for more innovative recipes on my blog using these two sauces.
4 tablespoon sambal oelek sauce
2 tablespoon sriracha sauce
1 packet button mushrooms i.e. around 12-15 mushrooms
1 tsp chilli flakes
3 tablespoon olive oil
1 tablespoon Italian seasoning
Wash and chop the mushrooms into 4-5 pieces, cut horizontally.
In a kadai, add olive oil. When it heats, add chopped onion and fry. When onion turns pinkish, add peeled and chopped garlic pods. Fry for 3-4 minutes on low flame with the kadai being covered by lid.
Now add the chopped mushroom and fry till the mushrooms gets cooked. It will take atleast 20 minutes to cook. You will notice that it turns soft and will wilt.
Now add the sauces. Mix properly with the mushrooms.
Add chilly flakes and Italian seasoning and mix well.
Add salt to taste.
Garnish with chopped coriander leaves.