2 pieces of Kingfish / seer fish
4 tbsp cooking oil
1 tsp chili powder
1/2 tsp turmeric powder
1/4 tsp salt
4 tbsp Sambal Oelek
1 tsp soy sauce
1 tsp lime juice
1/2 tsp sugar
If you don’t like the sweetish taste then do not add sugar or decrease the sugar content.
You may skip the marination step and directly proceed to next step that is frying the fish in oil. I like marinated fish as it does not carry the strong fish smell.
You can add ginger-garlic paste to the marination if you prefer.