Today’s recipe is a popular recipe which is normally made during Sankranti festival. Yes! It is til ke ladoo. Til is known as sesame seeds in English. This recipe is made with sesame seeds and jaggery. In Konkani, we call them tilache ladoo or tilgulache ladoo. This recipe is very popular in India and is normally made in the winter season.
I had prepared this recipe last year too, but the ladoos got over within few seconds and I did not get to click any pictures. This year I decided to make them in advance for makar Sankranti and share them with you all first. But I know my family, they love everything that I cook. So I had to hide few for my photo shoot.
This tilache ladoo or sesame seeds ladoo is a recipe that I learnt from my mom over a phone call. Mom also said that we can add roasted peanut powder to the recipe.
This tilache ladoo recipe needs only 5 ingredients. Mom told me that these ladoos should have minimum 5 ingredients added to them. I.e. sesame seeds, jaggery, grated coconut, cardamom and ghee.
I was surprised that this til ke ladoo recipe is extremely easy. Please follow proper instructions while making them. Hence I decided to click step-by-step images of til ke ladoo recipe to help you all. Do try these sesame seeds ladoo this winter season and let me know how they turn out. Impress your family and friends this haldi-kumkum by serving these tilache ladoo to them. Don’t forget to offer some of them to God first. You can also store them in air-tight container for upto 15 days. You can also try these pitya ladoo recipe.