Tawa Chicken Fry | Pan Fried Chicken Tikkas
Boneless chicken breast
jeera/ cumin powder
red chilli powder
1 and 1/2
For frying the chicken:
To make the tawa chicken fry, let us first marinate the chicken:
Wash and cut the boneless chicken breasts into 2 inch cubes.
To a mixing bowl, add the chicken pieces and all the ingredients mentioned in “For Marination” list.
Combine all the ingredients together and mix well by applying the marinade to the chicken pieces.
Close this bowl and leave it in refrigerator for 2 hours or more.
After the chicken gets marinated,keep it out from the freezer.
Now let us start preparing the pan fried chicken tikkas:
Heat a kadai/wok and add 2 teaspoon oil. Once oil is heated, add 2 tablespoon butter.
After butter gets melted, add the marinated chicken pieces and fry in batches till they are cooked on both sides.
Add more butter if needed while frying.
After frying remove and keep them aside.
Serve these delicious tawa fried chicken hot with
You might also like:
Goan Surmai Fish Curry (Seer Fish Curry) & A Review of TTK Racer Mixer Grinder
Ambadyachi Uddamethi / Goan Hog Plum Curry
Chana Dal Kapa | Chana Dal Burfi
Mixed Vegetable Raita
Khatkhate (Goan Mixed Vegetable Stew)