Sweet Potato Kheer | Kangachi Kheer
Servings Prep Time
4people 10Minutes
Cook Time
40Minutes
Servings Prep Time
4people 10Minutes
Cook Time
40Minutes
Ingredients
Instructions
  1. Wash the sabudana, drain the water and keep it aside for minimum 30 minutes.
Extract 2 cups coconut milk
  1. Add grated coconut and 2 cups water to mixer to form thick coconut milk.
  2. Pass the thick coconut milk through a sieve and extract 2 cups coconut milk.
Make the sweet potato kheer
  1. Take a deep bottomed utensil, add 2 cups water and boil the chopped sweet potato for 5 minutes or until they are soft.
  2. After the sweet potato gets boiled, add sago pearls and let it cook for 2-3 minutes.
  3. Now add coconut milk and grated jaggery and stir well till jaggery dissolves completely.
  4. Let the coconut milk boil for 10 minutes on low flame.
  5. Garnish with cardamom powder. Serve it hot or chilled.
Recipe Notes

Also try other kheer recipes like Manganem, Bottlegourd kheer, sabudana kheer, shevyachi kheer and carrot kheer.

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