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You are here: Home / Recipes / Patal Potato Bhaji

Patal Potato Bhaji

2017-12-10 by Raksha Kamat Leave a Comment

  • Total: 674

Patal potato bhaji is an authentic Goan recipe which we have been making since ages. Patal potato bhaji means potato subzi with slight gravy. This is a delicacy and served in most of the Goan restaurants like Cafe Tato, Cafe Real, Cafe Bhonsale, etc along with pav. We even make it at home and serve with puris or chapatis. You can even call it potato bhaji. In South India, it is also known as potato saagu.

Patal potato bhaji, potato bhaji

This potato bhaji is non spicy. Kids also love to have it. Hence it can be packed in the lunch box along with puris or palak puris too. Patal batat bhaji is served in Goa along with salad bhaji or chana bhaji in Goan restaurants, and is ideal to have for breakfast. I have added water to this potato subzi to make gravy in it. We also make sukhi potato bhaji in similar way. Just that we need not add extra water while making it.

Patal potato bhaji, potato bhaji

The patal batat bhaji is very simple and easy to make. This can be the first recipe any person beginning to cook can start with.

Potato bhaji was also one of the first recipes that I learnt from my Mom and once made it for my dad’s birthday under Mom’s guidance as a surprise. Hence this recipe is special too. So guys, give this recipe a try and let me know how it turns.

Potato bhaji, Potato subzi, Patal potato bhaji, Bataat bhaji, Batat bhaji
Print Recipe
Patal Potato Bhaji
Patal potato bhaji, potato bhaji
Course Breakfast, Main Dish, Stir Fry
Cuisine Goan, Indian, Indian,Indo-Chinese
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
6 People
Ingredients
  • 4 medium sized potatoes boiled and peeled
  • 1 medium sized onion finely chopped
  • 4 garlic cloves finely chopped
  • 1 teaspoon mustard seeds
  • 1 teaspoon Jeera (Cumin seeds)
  • 1 teaspoon urad dal (black gram dal)
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon asafoetida
  • 2 green chilies slit
  • 7-8 curry leaves
  • 2 teaspoon oil
  • To Taste Salt
  • Handful Coriander Leaves for garnish
Course Breakfast, Main Dish, Stir Fry
Cuisine Goan, Indian, Indian,Indo-Chinese
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
6 People
Ingredients
  • 4 medium sized potatoes boiled and peeled
  • 1 medium sized onion finely chopped
  • 4 garlic cloves finely chopped
  • 1 teaspoon mustard seeds
  • 1 teaspoon Jeera (Cumin seeds)
  • 1 teaspoon urad dal (black gram dal)
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon asafoetida
  • 2 green chilies slit
  • 7-8 curry leaves
  • 2 teaspoon oil
  • To Taste Salt
  • Handful Coriander Leaves for garnish
Patal potato bhaji, potato bhaji
Instructions
  1. Chop the boiled potatoes into small pieces.
  2. Heat a kadai and add 2 teaspoon oil.
  3. Add mustard seeds and after the flutter add cumin seeds and urad dal.
  4. Add asafeotida, curry leaves and green chillies and sauté for few seconds.
  5. Add finely chopped onion and sauté till onion turns pinkish.
  6. Now add minced garlic and sauté till raw smell of garlic goes away.
  7. Add turmeric powder and mix well.
  8. Add chopped boiled potato, ½ cup water and mix well.
  9. Simmer for 5 minutes.
  10. Add salt to taste and switch off the gas. Garnish with chopped coriander leaves and serve hot.
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  • Total: 674

Filed Under: Breakfast options, curries, Goan Curry, Goan Dishes, Goan Veg Dishes, Kids, Recipes, Stir Fry, Veg Curry, Vegetarian Tagged With: Bataat bhaji, batat bhaji, Patal Potato Bhaji, potato bhaji

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Hello, I AM Raksha Kamat from Bangalore

I am a software engineer, a food blogger from Bangalore, a food stylist, food photographer and a recipe developer. Raksha's Kitchen was created due to my passion for food and for documenting my experiments in my kitchen. You can find easy and yummy recipes on my website which are simple to cook. Read More…

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