Papdachi Kismoor
Servings Prep Time
4People 5Minutes
Servings Prep Time
4People 5Minutes
  1. Let us make papdachi kismoor.
  2. Take a mixing bowl and add finely chopped onion, grated coconut, tamarind pulp (soaked in water), turmeric powder, red chili powder and salt.
  3. Roast papad on low flame without burning.
  4. After papad cools down, crush it with hands and add to mixing bowl and lightly toss.
  5. Garnish with chopped coriander leaves.
Recipe Notes

Serve papdachi kismoor immediately when crushed papads are crunchy.

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