Paneer Tikka In Oven
Servings Prep Time
6People 1hour
Cook Time
20Minutes
Servings Prep Time
6People 1hour
Cook Time
20Minutes
Ingredients
For Marination:
For Garnish:
Instructions
  1. Take a mixing bowl and add thick curds. To this add roasted besan, all spice powders, ginger garlic paste, kasuri methi, salt and oil and mix well.
  2. Add the cubes onions and capsicum and mix well.
  3. Next add cottage cheese or paneer cubes and mix gently. Keep this in fridge for atleast 1 hour to get marinated.
  4. Take the skewers and carefully thread the paneer, onion and capsicum onto the skewer.
Let’s begin making the paneer tikkas in oven:
  1. Pre-heat the oven to 220C for 10 minutes.
  2. Place the grill rack on the cooling pan.
  3. Place the skewers with paneer and vegetables on the grill rack and place in the oven.
  4. Grill them for 8 to 10 minutes and then turn them to the other side and grill for further 10 minutes.
  5. Do not overcook the paneer tikkas as they will turn hard.
  6. Brush the paneer tikkas with butter.

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