Kodu Millet Dosa
Servings Prep Time
8-10Dosas 12hours
Cook Time
Servings Prep Time
8-10Dosas 12hours
Cook Time
Wash the millets and dal:
  1. Wash and soak the millets in 8 cups of water for 4 hours.
  2. Separately wash and soak urad dal in 2 cups water.
Keep the batter ready:
  1. After 4 hours, drain the water. Grind soaked millets to a smooth paste. Pour the millet batter in a deep bottomed utensil.
  2. Next, grind urad dal (Bengal gram dal) to a smooth paste by adding 2 tablespoon water. Pour this into the same utensil in which the millet batter is added and mix well.
  3. Cover and keep the batter aside for 8 hours for fermentation.
  4. After 8 hours, add salt to taste and mix well.
  5. Heat a tava or dosa pan.
  6. Smear 1 teaspoon oil on the dosa pan. Oil is not needed incase you use a non-stick pan.
  7. Spread a ladle full of batter and spread it in circular directions.
  8. Drizzle 1 teaspoon oil on the dosa.
  9. Keep the flame on medium heat and cover the dosa pan.
  10. Cook for 2 minutes.
  11. You need not flip it to other side. It gets cooked on the covered non-stick pan and comes off easily.
  12. Flip to other side only if you are not using a non-stick tava/pan.
  13. Serve hot with garlic or pudina chutney.
Recipe Notes
  • After soaking millets, use a strainer to drain the millets.
  • I used a non-stick pan. But I used minimal oil. You can add more if you prefer.
  • Serve with garlic chutney or pudina chutney.

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