Cabbage Stir Fry
Servings Prep Time
4People 10Minutes
Cook Time
20 Minutes
Servings Prep Time
4People 10Minutes
Cook Time
20 Minutes
Ingredients
Instructions
  1. Heat a wok/skillet/kadai. Add oil and let it get heated.
  2. Add onion and sauté till it turns pinkish.
  3. Then add green chillies and turmeric powder. Mix well.
  4. Add chopped cabbage. Stir well.
  5. To this add 1/2 cup water and simmer with closed lid till all water evaporates
  6. Add sugar and salt to taste and mix well. Addition of sugar is optional.
  7. Garnish with chopped coriander leaves.
Recipe Notes

Serve the cabbage stir fry hot with phulkas or parathas.

This recipe is published on Manipal Hospital’s Health Library.

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