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Recipe adapted from Vikas Khanna’s Young Chef’s cookbook.
Ingredients: Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Serves:1, Prep. Time: 15 Min’s
1 Egg
2 tablespoon chopped onion
4 cherry tomatoes cut into two
1/4 teaspoon jeera/cumin seeds
1/2 green chili finely chopped
1 tablespoon grated cheese/1 cut cheese slice
1/4 teaspoon turmeric powder
1 tablespoon chopped coriander leaves
1/2 teaspoon black pepper powder
1 tablespoon oil
1 tablespoon grated cheese/1 cut cheese slice
1/4 teaspoon salt
Procedure:
Break the egg and beat it by adding 1/4 tsp salt and 1/4 tsp turmeric powder and keep it aside.
Heat oil in a frying pan, add cumin seeds. When they crackle, add onion and fry till onion becomes pinkish.
Add the cherry tomatoes,coriander leaves and chopped green chilly and saute for 2 minutes. Add black pepper powder and mix.
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Pour the beaten egg on top of the onion, tomato mixture. Gently swirl the pan so that the beaten eggs spread.
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When the egg starts getting set, sprinkle grated cheese.
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When the cheese gets melted and egg gets set, flip 1/4 omelette over and fold again as shown in the picture.
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Serve with bread or toast or with chapatis.
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Enjoy this omelette with a nice cup of hot masala chai.
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