Drumstick Dal

Drumstick Dal

Today’s recipe is Drumstick dal. I have been making different types of dal everyday. My daughter loves dal and rice and hence I prepare it in different ways by adding different types of vegetables. Adding different vegetables like palak, drumsticks, tomatoes, onion, capsicum, etc. makes it nutritious and is a good way to cheat the… 

Read More »

Soya Granule Pulao

Soya chunks Pulao

Soya granule pulao is a recipe which my daughter demanded one fine day. She saw it in her friend’s lunch box and wanted the same for lunch next day. These days she’s become very choosy. Every evening tells me what she wants in her lunch box the next day. I think this is a part… 

Read More »

Pumpkin Bharta | Doodhi Bharta

Pumpkin Bharta , Doodhi Bharta, Doodyache bharta, pumpkin recipe

Pumpkin Bharta also known as doodhi bharta is a simple yet nutritious dish made in Goa. I learnt this traditional Goan recipe from my mother. Whenever she made this pumpkin bharta, she called and told me the recipe and literally forced me to cook and publish it on the website. Today, this recipe of doodhi… 

Read More »

Methi Dosa / Methyeche Pole / Fenugreek Pancakes

Methi Dosa , Methyeche Pole , Fenugreek Pancakes

Methi dosa or methi pole or methyeche pole is another dish that I learnt from my mother in law. We made this recipe for breakfast and had it along with garlic chutney. You can have it with pudina chutney too. My daughter had it as it is without any chutney. The recipe is very simple… 

Read More »

Vegetable Pulao Made Using TTK Prestige Delight Electric Rice Cooker

Vegetable Pulao

My daughter wants different varieties of rice every other day in the lunch box. Cooking a different recipe every other day is a challenge, as I have to cook and pack the lunch boxes early morning and leave for office too. I don’t have any house help/cook at home and manage everything alone. So in… 

Read More »

Paneer Bhurji (Crumbled Cottage Cheese Stir Fry)

Paneer Bhurji, Spicy Cottage Cheese Crumble

Paneer Bhurji is a delicious recipe which you can prepare within few minutes. This recipe is prepared in a similar style as egg bhurji. The difference is instead of egg, I have used paneer or cottage cheese crumble. This recipe is very simple and is prepared with minimum number of ingredients. Crumbled Cottage Cheese Stir… 

Read More »

Oats Idli & A Review Of TTK Prestige Multi-Kadai

Oats Idli

Today’s recipe is oats idli which I made using a TTK Prestige Multi-Kadai. Yes! You heard it right. Ever since I collaborated with TTK Prestige, I am one of the first ones to try my hands on the latest innovative products from TTK Prestige which enter the Indian markets. You all know the brand Prestige… 

Read More »

Eggless Rava Banana Cake

Eggless Rava Banana Cake

Today’s recipe is another traditional Goan recipe which I learnt from my mother-in-law – Eggless Sugarless Banana Cake. Yes you heard it right. Banana cake which is eggless and sugarless. This Eggless Rava Banana Cake is a healthy vegan recipe and you should give it a try. From the name this recipe sounds complicated. But… 

Read More »

Ragi Roti

Ragi Roti

Today’s recipe is a diabetic recipe named ragi rotti or ragi roti which is popular in Karnataka. This dish made with millets is ideally served for breakfast, but you can have it for snacks as well. Ragi is considered as poor man’s staple because it is very nutritious and is not very expensive. Preparing this… 

Read More »

Kelphulachi Bhaji (Banana Blossom Stir Fry)

Kelphulachi Bhaji

Kelphulachi bhaji also known as bonyechi bhaji is a traditional Goan delicacy. Banana blossom is known as Kelphul in Goan Konkani. This recipe is very simple to cook, but the process of cleaning the banana blossom is tedious. You need to have lot of time and patience to clean the banana blossom. I learnt to… 

Read More »

Upma Made Using Preethi Electric Pressure Cooker

Preethi Electric Pressure Cooker

My latest love in the kitchen is this brand new Preethi Electric Pressure Cooker Touch. You might be wondering why I love it so much, right? Yes! There is not one, but multiple reasons for my love towards it. The more I use it, the more I am falling in love with it. It is… 

Read More »

Baked Parmesan Tomatoes

Baked parmesan tomatoes

Baked parmesan tomatoes are a simple and tasty appetisers which can be made in few minutes. This recipe is low in carbohydrates and low in calories. Since it has tomatoes it boosts the immunity due to high vitamin C content. You can serve this dish as appetisers along with a dip or add it to 2 slices… 

Read More »

Pressure Cooker Chicken Curry And A Review Of TTK Prestige Clip-On Pressure Cooker

Pressure Cooker Chicken Curry

In my previous posts, you have read the various recipes which I made using TTK Prestige products. TTK Prestige is one of the best kitchen appliances brand in India and they have collaborated with me to create delicious and healthy recipes. Today’s post is about the review of TTK Prestige Clip-on Stainless Steel 5 ltr… 

Read More »

The Launch Of 4 New Regional Flavours Of Maggi Noodles – Masalas Of India & Ramen Jhaal Burger Recipe

Maggi Noodles

How many people here love Maggi? I personally love Maggi and it was the first dish I ever cooked. Yes! Believe me. Cooking Maggi noodles during the evening hunger time was a small break for me from my studies during my school days. Today after many years… I still love Maggi and my daughter too…. 

Read More »

Moroccan Baked Fish

Moroccan baked fish

Morocco is a North African country, bordering the North Atlantic Ocean and Mediterranean Sea. Spices are widely used in Moroccan food. A firm fleshed fish like salmon or basa fish is used to make this dish. Moroccan Baked Fish recipe is a popular dish made in Morocco and Mediterranean region. The fish is baked on… 

Read More »

Bataat Wada | Potato Wada | Aloo Bonda

Bataat Wada

Bataat Wada (Batata Wada) or Potato Wada or Aloo Bonda is a delicious street food made in various places in India. Bataat means potato and wada means deep-fried dumplings. A delicious stir fry with potatoes is cooked and coated with besan or chickpea flour and are deep-fried. Batata wadas are a famous street food in… 

Read More »

Tawa Chicken Fry | Pan Fried Chicken Tikkas

Tawa Chicken Fry

When you are pressed for time or when you have very less time to cook for a party, try these delicious and lip-smacking Tawa Chicken Fry or Pan Fried Chicken tikkas. Tawa chicken fry contains succulent and tender pieces of chicken breasts which are marinated in different types of spices. These are super easy to… 

Read More »

Stuffed Radish Paratha (Mooli Paratha)

Stuffed Radish Paratha

Wondering what to make for breakfast? Try this delicious and healthy  stuffed radish paratha or mooli paratha. These whole wheat mooli parathas are diabetic friendly and can be served to any age groups.  You can even make these parathas for dinner. Serve them with curds/yogurt and pickle. You can even pack them in lunch or snack… 

Read More »

3 Bean Salad

3 Bean Salad

3 bean salad is a healthy salad which can be had for breakfast, lunch or dinner. You can have it as snacks too. This salad is high in fiber, protein and nutrients. Beans are packed with antioxidants, vitamins, minerals such as folate, potassium, iron, magnesium and zinc. You can pack it in lunch box and carry it to… 

Read More »