Drumstick Dal

Drumstick Dal

Today’s recipe is Drumstick dal. I have been making different types of dal everyday. My daughter loves dal and rice and hence I prepare it in different ways by adding different types of vegetables. Adding different vegetables like palak, drumsticks, tomatoes, onion, capsicum, etc. makes it nutritious and is a good way to cheat the… 

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Green Beans Stir Fry | Val Papdi Bhaji

Green Beans Stir Fry, Val papdi Bhaji

Today’s recipe Green Beans Stir Fry is a simple and easy recipe. Made from French beans, it is rich in iron. This recipe is popular in Goa and is known as Val papdi Bhaji in Konkani. Some people also call it as papdi bhaji. Valpapdi or Green beans are very good source of iron which… 

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Soya Granule Pulao

Soya chunks Pulao

Soya granule pulao is a recipe which my daughter demanded one fine day. She saw it in her friend’s lunch box and wanted the same for lunch next day. These days she’s become very choosy. Every evening tells me what she wants in her lunch box the next day. I think this is a part… 

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Paneer Bhurji (Crumbled Cottage Cheese Stir Fry)

Paneer Bhurji, Spicy Cottage Cheese Crumble

Paneer Bhurji is a delicious recipe which you can prepare within few minutes. This recipe is prepared in a similar style as egg bhurji. The difference is instead of egg, I have used paneer or cottage cheese crumble. This recipe is very simple and is prepared with minimum number of ingredients. Crumbled Cottage Cheese Stir… 

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Oats Idli & A Review Of TTK Prestige Multi-Kadai

Oats Idli

Today’s recipe is oats idli which I made using a TTK Prestige Multi-Kadai. Yes! You heard it right. Ever since I collaborated with TTK Prestige, I am one of the first ones to try my hands on the latest innovative products from TTK Prestige which enter the Indian markets. You all know the brand Prestige… 

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Upma Made Using Preethi Electric Pressure Cooker

Preethi Electric Pressure Cooker

My latest love in the kitchen is this brand new Preethi Electric Pressure Cooker Touch. You might be wondering why I love it so much, right? Yes! There is not one, but multiple reasons for my love towards it. The more I use it, the more I am falling in love with it. It is… 

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Pressure Cooker Chicken Curry And A Review Of TTK Prestige Clip-On Pressure Cooker

Pressure Cooker Chicken Curry

In my previous posts, you have read the various recipes which I made using TTK Prestige products. TTK Prestige is one of the best kitchen appliances brand in India and they have collaborated with me to create delicious and healthy recipes. Today’s post is about the review of TTK Prestige Clip-on Stainless Steel 5 ltr… 

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The Launch Of 4 New Regional Flavours Of Maggi Noodles – Masalas Of India & Ramen Jhaal Burger Recipe

Maggi Noodles

How many people here love Maggi? I personally love Maggi and it was the first dish I ever cooked. Yes! Believe me. Cooking Maggi noodles during the evening hunger time was a small break for me from my studies during my school days. Today after many years… I still love Maggi and my daughter too…. 

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Moroccan Baked Fish

Moroccan baked fish

Morocco is a North African country, bordering the North Atlantic Ocean and Mediterranean Sea. Spices are widely used in Moroccan food. A firm fleshed fish like salmon or basa fish is used to make this dish. Moroccan Baked Fish recipe is a popular dish made in Morocco and Mediterranean region. The fish is baked on… 

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Bataat Wada | Potato Wada | Aloo Bonda

Bataat Wada

Bataat Wada (Batata Wada) or Potato Wada or Aloo Bonda is a delicious street food made in various places in India. Bataat means potato and wada means deep-fried dumplings. A delicious stir fry with potatoes is cooked and coated with besan or chickpea flour and are deep-fried. Batata wadas are a famous street food in… 

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Tawa Chicken Fry | Pan Fried Chicken Tikkas

Tawa Chicken Fry

When you are pressed for time or when you have very less time to cook for a party, try these delicious and lip-smacking Tawa Chicken Fry or Pan Fried Chicken tikkas. Tawa chicken fry contains succulent and tender pieces of chicken breasts which are marinated in different types of spices. These are super easy to… 

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Stuffed Radish Paratha (Mooli Paratha)

Stuffed Radish Paratha

Wondering what to make for breakfast? Try this delicious and healthy  stuffed radish paratha or mooli paratha. These whole wheat mooli parathas are diabetic friendly and can be served to any age groups.  You can even make these parathas for dinner. Serve them with curds/yogurt and pickle. You can even pack them in lunch or snack… 

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Goan Surmai Fish Curry (Seer Fish Curry) & A Review of TTK Racer Mixer Grinder

Racer Mixer Grinder

Mixer grinder is one of the most essential product that we need in our kitchens. Indian cuisine is made up of lots of chutneys, curries and ground masalas. We use a mixer grinder almost every single day. In today’s post I will be sharing a review of TTK Racer Mixer Grinder and a delicious Goan… 

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Matar Paneer

Matar Paneer

Matar Paneer or Mutter Paneer is a delicious recipe made with cottage cheese or paneer and green peas in a tomato and onion gravy which is mildly spicy. This is one of the popular Punjabi recipe. This is one of my favorite recipes and I have been preparing it every now and then. Just today,… 

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Beer Batter Prawns

Beer Batter Prawns

Have a party at night and wondering what to cook for appetisers? Try these crispy and delicious beer batter prawns. I am sure, your guests will love them and will ask for more. Beer batter Prawns is a crispy and light appetiser. Serve them with drinks like cocktails or mocktails for parties. Add beer while… 

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Pudina Pulao Recipe And TTK Prestige Microwave Pressure Cooker – A Product Review

Prestige Microwave Pressure Cooker

Today’s recipe is mint rice or pudina pulao which I made using my Prestige Microwave Pressure Cooker. Yes you heard it right! Prestige Microwave Pressure Cooker – the first Microwave Pressure Cooker in India. Whenever we speak about pressure cookers, Prestige is the brand which first comes to our mind. Prestige Microwave Pressure cooker is… 

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Sarson Ka Saag

Sarson Ka Saag

Sarson Ka Saag is a healthy curry which is normally made during the winter season in Northern parts of India specially Punjab. In English, Sarson Ka Saag is known as mustard greens. Traditionally this dish is served with makki di roti which means maize flour flat bread and a blob of butter. This is a… 

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Stuffed Mushroom

Stuffed Mushroom

Stuffed Mushroom is a delicious dish which can be served as starters or appetisers. While choosing mushrooms for making stuffed mushrooms, choose button mushrooms which are not too small. The stuffing is made with mushroom stems, onion, tomato and garlic mixture. You can even add finely cut prawns or clams to the stuffing. Top the… 

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Khubyache Sukhe | Goan Black Clam Sukha

Khubyache Sukhe or Goan Black Clam Sukha is a dish made with black clams, grated coconut, kokum and spices. This recipe is normally cooked dry and is cooked along with the half shell of the clams. We also make tonak or curries and cutlets with black clams. The same recipes can be cooked by replacing… 

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