Chicken Biryani

Chicken Biryani

Chicken biryani or Murg dum biryani is a favorite in my house. My hubby loves biryani and it is because of him that I too got hooked to eating biryanis. When I was newly married, he used to take me to his favorite biryani joints to taste his favorite food. Very soon I learnt to… 

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Oats Idli & A Review Of TTK Prestige Multi-Kadai

Oats Idli

Today’s recipe is oats idli which I made using a TTK Prestige Multi-Kadai. Yes! You heard it right. Ever since I collaborated with TTK Prestige, I am one of the first ones to try my hands on the latest innovative products from TTK Prestige which enter the Indian markets. You all know the brand Prestige… 

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Kelphulachi Bhaji (Banana Blossom Stir Fry)

Kelphulachi Bhaji

Kelphulachi bhaji also known as bonyechi bhaji is a traditional Goan delicacy. Banana blossom is known as Kelphul in Goan Konkani. This recipe is very simple to cook, but the process of cleaning the banana blossom is tedious. You need to have lot of time and patience to clean the banana blossom. I learnt to… 

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Pressure Cooker Chicken Curry And A Review Of TTK Prestige Clip-On Pressure Cooker

Pressure Cooker Chicken Curry

In my previous posts, you have read the various recipes which I made using TTK Prestige products. TTK Prestige is one of the best kitchen appliances brand in India and they have collaborated with me to create delicious and healthy recipes. Today’s post is about the review of TTK Prestige Clip-on Stainless Steel 5 ltr… 

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Moroccan Baked Fish

Moroccan baked fish

Morocco is a North African country, bordering the North Atlantic Ocean and Mediterranean Sea. Spices are widely used in Moroccan food. A firm fleshed fish like salmon or basa fish is used to make this dish. Moroccan Baked Fish recipe is a popular dish made in Morocco and Mediterranean region. The fish is baked on… 

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Stuffed Radish Paratha (Mooli Paratha)

Stuffed Radish Paratha

Wondering what to make for breakfast? Try this delicious and healthy  stuffed radish paratha or mooli paratha. These whole wheat mooli parathas are diabetic friendly and can be served to any age groups.  You can even make these parathas for dinner. Serve them with curds/yogurt and pickle. You can even pack them in lunch or snack… 

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Matar Paneer

Matar Paneer

Matar Paneer or Mutter Paneer is a delicious recipe made with cottage cheese or paneer and green peas in a tomato and onion gravy which is mildly spicy. This is one of the popular Punjabi recipe. This is one of my favorite recipes and I have been preparing it every now and then. Just today,… 

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Pudina Pulao Recipe And TTK Prestige Microwave Pressure Cooker – A Product Review

Prestige Microwave Pressure Cooker

Today’s recipe is mint rice or pudina pulao which I made using my Prestige Microwave Pressure Cooker. Yes you heard it right! Prestige Microwave Pressure Cooker – the first Microwave Pressure Cooker in India. Whenever we speak about pressure cookers, Prestige is the brand which first comes to our mind. Prestige Microwave Pressure cooker is… 

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Sarson Ka Saag

Sarson Ka Saag

Sarson Ka Saag is a healthy curry which is normally made during the winter season in Northern parts of India specially Punjab. In English, Sarson Ka Saag is known as mustard greens. Traditionally this dish is served with makki di roti which means maize flour flat bread and a blob of butter. This is a… 

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Stuffed Mushroom

Stuffed Mushroom

Stuffed Mushroom is a delicious dish which can be served as starters or appetisers. While choosing mushrooms for making stuffed mushrooms, choose button mushrooms which are not too small. The stuffing is made with mushroom stems, onion, tomato and garlic mixture. You can even add finely cut prawns or clams to the stuffing. Top the… 

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