Ingredients:
15-20 cauliflower florets
For the batter:
5 tablespoon all purpose flour
5 tablespoon corn flour
1/2 tsp red chili powder
1 tsp black pepper powder
Pinch of salt
Water to make batter
For the sauce:
1 small onion, chopped fine
1 small capsicum
4 cloves garlic, minced
2 green chilies, slit midways (use to taste)
2 tbsp tomato sauce
1 tsp green chilly sauce (optional but recommended)
2 tsp soy sauce
2 tsp cornflour mixed with 4 tbsp water
Salt to taste
Procedure:
Make the batter of thick consistency.
In a wok, add 2 cups oil, coat the cauliflower florets and fry them in oil until golden brown.
Spread them on a kitchen towel so that the extra oil gets drained.
Switch off the gas and separate the extra oil from the wok carefully and in the same wok fry the onions.
Then add the chopped garlic and fry till the raw smell of garlic goes off.
Add the capsicum and fry for sometime.
Add the maggi cube and the sauces and mix properly.
Now add the soy sauce and mix well.
Now add the cornflour mixed with water and heat till the sauce thickens.
Add salt to taste.
Now the sauce is ready and the cauliflower florets too. So, mix the fried cauliflower florets in sauce.
Garnish with coriander leaves and serve hot.
Yummy looking Gobi Manchurian. Pics are simply stunning.
Deepa
Indo-Chinese dishes are always so delicious..
nice trick 🙂 looks yummy.
Nice and perfect recipe..simply delicious..
Delicious and yummy manchurian
both manchurian are my fav…luks yum…
Hi, Raksha, good luck with the entry!
Droolworthy manchurian,wish to have it rite now..
Thanks Priya 🙂
Thanks Jessie
Thanks Deepa 🙂
Thanks Shobha for the nice comment, yes I too love Indo CHinese
Thanks Premalatha
Thanks Kaveri 🙂
Thanks Maayeka
Thanks ANu
Thanks R
Thanks Julie
This looks really delicious. I would love to try it. Funny story, I am glad everyone liked it:)
Raksha,if you don't get fresh red chillies then try it this way.. soak the dry red chillies in water for few hours and then boil them.the rest of the procedure is same for the chilli sauce.
In mumbai we used to find them sometimes in Hypercity…you must be having in Bangalore too.