1 tablespoon turmeric powder
1 tablespoon salt
2 tablespoon oilProcedure:
Marinate them as follows:
Add all the cut cleaned sardine pieces into a bowl.
Apply salt,turmeric and chilly powder to it.
Mix well and keep aside for 15 minutes.
Mix the rice flour, rawa, pinch of salt, 1/4 tsp each of turmeric powder and chilly powder.Dip and roll the sardine’s into the rawa. Ensure that it is covered with rawa on all sides.
Heat the frying pan and spread 1 tsp fortune refined rice bran oil. Add more if required.
Place the fish on the pan and fry on low flame.
After 5 minutes turn them to the other side.
Fry them for 15 minutes.
You know they are done when they turn brown.
This post is a part of Healthy & Tasty Recipe Contest with Fortune Rice Bran Health and The Best community for Indian Bloggers BlogAdda.com