2 (2 cups) potatoes
4 tbsp plain flour
1/4 tsp baking powder
4 spring onion
2 tbsp green coriander
1/2 tsp or to taste salt
to taste dry crushed red chilies
1/2 tsp cumin powder (optional)
oil for deep frying
Grate the potatoes and keep aside.
Finely chop the spring onion and green coriander.
Beat the egg in a pan.
Combine all the fritter ingredients.
Heat oil in a large frying pan. Use 1tbsp of mixture per fritter. Now cook 3 or 4 fritters at a time for 3 to 4 Min’s over medium heat. Turn and cook for another 3 mins. Or until crisp and cooked through. Drain on paper towel. Serve hot with sweet chili sauce.