1 packet hakka noodles
1 packet Eastern noodles masala
1/2 tablespoon soy sauce
1 tablespoon chilly sauce
5-6 garlic pods
1/2 cup chopped spring onions greens
1 cup chopped spring onion whites
1 small carrot
1/2 big sized capsicum
1/2 cup green peas
1/2 cup chopped french beans
1 tablespoon butter
The chat masala was like an explosion of flavour on tongue. Salty, sweet and sour – all at once. You can add a pinch of this to your dishes specially salads. Kurkure Bhendi turns great with a dash of chat masala.
The Bramhin Sambar powder can be added to sambar to make a Tamil Bramhin style sambar. After cooking dal and veges, just add the sambar to it. Sometimes we do not get enough time to make spice blends at home. These masala blends from Eastern are of great help since they come in small pouches.
Finally about the ready to cook pouches. These were packed in flavour lock pouches. The best thing that I liked was that they got cooked in 15 minutes. These are really a great help for busy working women like me. I received 2 pouches Shahi Paneer and Methi Mutter Masala. I liked the Shahi Paneer but the Methi Mutter Masala did not suit our palate as was a bit mild on flavors. I wish I had received some spicy ready to cook pouches like Dal Makhani / Paneer Butter Masala. I will be trying them soon anyways.
They have a lot of products which you can find on Eastern’s website. The products cost between Rs.40/- to Rs.80/- only.