1 cup dosa rice
1/4 cup urad dal / black gram
1 cup chopped coriander leaves
1 teaspoon methi
1/2 teaspoon baking soda
Water as required
1 tablespoon salt
Soak the rice and urad dal for 4 to 6 hours. Into this add methi too.
Grind the rice and dal in mixer adding adequate water.
Start with little water and gradually increase the water to make a thick batter.
Grind chopped coriander leaves and add to this.
Add soda and mix well.
Leave this overnight for fermentation.
After it gets fermented add salt and mix well.
Take a non-stick pan or tawa and heat it well.
Take enough batter and spread well.
Cover the dosa with a lid for 5 Min’s.
Remove it when the edges start separating from the tawa.
Serve hot with chutney of your choice.