Eggless Rava Banana Cake

Today’s recipe is another traditional Goan recipe which I learnt from my mother-in-law – Eggless Sugarless Banana Cake. Yes you heard it right. Banana cake which is eggless and sugarless. This Eggless Rava Banana Cake is a healthy vegan recipe and you should give it a try. From the name this recipe sounds complicated. But believe me, it is one of the simplest recipe. If you don’t have an oven, you can even make it in a pan.

Eggless Rava Banana Cake

If you have over-ripe bananas, do not discard them. Simply puree them and make a cake out of it. You can even make these yellapes with over-ripe bananas or these delicious whole wheat flour muffins. I made this banana cake because my hubby loves it. Multiple requests from him made me make this yummy cake. It was finished within few minutes during tea time. 🙂

Eggless Rava Banana Cake

Most people add sugar to this recipe but I made it sugar-free by adding jaggery. This cake is perfect to have during tea time. You can even pack it in the lunch box to have it as desserts or pack it in snack box. Children also love this recipe because it is sweet too. If you want sweeter cake, add little more grated jaggery. Coconut milk and absence of eggs, makes this cake vegan. This is a pure treat for health conscious people.

Eggless Rava Banana Cake

If you like this recipe also try vegan jackfruit cake which is one of the oldest recipe on my website. Wondering from where to get the vegetables from? If you are in India, you can order all fruits and vegetables like jackfruits and bananas from Bigbasket as there are lots of Bigbasket offers going on. I got fresh fruits and vegetables many times from BigBasket and also had the option to return un-fresh fruits which were delivered by mistake sometimes.

Eggless Rava Banana Cake
Eggless Rava Banana Cake
Yum
Print Recipe
Servings Prep Time
6 People 10 Minutes
Cook Time
40 Minutes
Servings Prep Time
6 People 10 Minutes
Cook Time
40 Minutes
Eggless Rava Banana Cake
Eggless Rava Banana Cake
Yum
Print Recipe
Servings Prep Time
6 People 10 Minutes
Cook Time
40 Minutes
Servings Prep Time
6 People 10 Minutes
Cook Time
40 Minutes
Ingredients
Servings: People
Instructions
  1. Take a mixing bowl and add the roasted rava. Add banana puree and mix well.
  2. Next add coconut milk and mix.
  3. Keep aside for 1 hour.
  4. After 1 hour, add grated jaggery and mix well.
  5. Add crushed cardamom, cashewnuts and salt and mix.
  6. Add baking powder and mix.
  7. Pre-heat the oven for 5 minutes at 200C. Line the baking pan with butter paper or grease it.
  8. Pour the batter in the baking pan.
  9. Bake in convection mode for 30 minutes.
  10. Check if the cake is baked by pricking a tooth-pick in the centre.
  11. If the tooth-pick comes out clean, the cake is baked, else bake it for further 15 minutes.
Recipe Notes

Serve hot during tea time.

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