Have a party at night and wondering what to cook for appetisers? Try these crispy and delicious beer batter prawns. I am sure, your guests will love them and will ask for more. Beer batter Prawns is a crispy and light appetiser. Serve them with drinks like cocktails or mocktails for parties.
Add beer while making the batter and immediately deep fry the beer batter coated prawns. They are perfect a finger food. You can serve these crispy golden fried prawns with mayo or any type of dipping sauce.
These beer batter prawns should be served hot. It turns crispy on the outside and soft inside. I have added pizza seasoning and garlic powder to this recipe. However, if these ingredients are not available then you can add a teaspoon of garlic paste while making batter. Also try other recipes with prawns.
You can make the beer batter and store in the fridge for 1 day. Keep it out of the fridge just before deep frying. Just coat the marinated prawns and deep fry. Serve them hot with mayo or red chilli sauce. If you don’t like the tails, you are free to remove them and make these yummy and crispy beer batter prawns.