Baked Parmesan Tomatoes

Baked parmesan tomatoes are a simple and tasty appetisers which can be made in few minutes. This recipe is low in carbohydrates and low in calories. Since it has tomatoes it boosts the immunity due to high vitamin C content. You can serve this dish as appetisers along with a dip or add it to 2 slices of bread and have it as a sandwich.

Baked parmesan tomatoes

Health benefits of tomatoes are numerous and therefore you should add it to daily diet. Consumption of tomatoes reduces the risk of heart diseases, improves digestion and prevents constipation, promotes healthy hair and healthy skin, make immune system stronger, improves bone health and also increases fat burning capacity and aids in weight loss.

Baked Parmesan Tomatoes

You can even make a sandwich by filling these baked parmesan tomatoes inside 2 slices of bread. You can also serve them to kids with roasted cauliflower soup. You can cut the tomatoes in advance, but you should serve them hot as soon as they are baked.

Baked parmesan tomatoes
Baked Parmesan Tomatoes
Yum
Print Recipe
Servings Prep Time
4 People 15 Minutes
Servings Prep Time
4 People 15 Minutes
Baked parmesan tomatoes
Baked Parmesan Tomatoes
Yum
Print Recipe
Servings Prep Time
4 People 15 Minutes
Servings Prep Time
4 People 15 Minutes
Ingredients
Servings: People
Instructions
  1. Take a mixing bowl, add olive oil.
  2. Add chopped parsley, black pepper powder, and garlic powder, salt and mix well.
  3. Pre-heat the oven in broil mode for 5 minutes.
  4. Line the baking tray with aluminium foil.
  5. Place the tomato slices in a line.
  6. Over every slice of tomato add 1 tablespoon of parsley and olive oil mixture from the mixing bowl.
  7. Sprinkle 1 tablespoon of parmesan cheese on top.
  8. Garnish with some more pizza seasoning.
  9. Place the baking tray with tomato slices in the oven at the top most shelf.
  10. Place the baking tray with tomato slices in the oven at the top most shelf.
  11. Serve hot.
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Comments

  1. michele says

    I LOVE how low carb these are! And the fact that I can make them so quickly they will be a great appetizer for last minute company!

  2. says

    Yum! I love baked tomatoes with breakfast — it isn’t an American thing, but I have lived overseas enough to know a good British Big Breakfast 🙂 I make these at home on the weekends almost exactly as you’ve written this!

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