Ash Gourd Halwa | Kuvalyacho Halwo

Navratri is about to start and I am sure you all are looking ahead to make healthy and delicious recipes for your family. During this season, ash gourds can be found in abundance. Various recipes can be cooked with ash gourds. One such recipe is ash gourd halwa. Ash gourd halwa also known as kashi halwa is a sweet dish prepared in Goa and Karnataka. In Goa, ash gourd is known as kuvalo and this halwa is known as kuvalyacho halwo. Ash gourd has number of health benefits. It is very good for diabetic people and aids in weight maintenance.

Ash gourd halwa

During our trip to Kanchipuram during Dussera holiday last year, we bought some ash gourds. My mother-in-law said that ash gourd or kuvalo is very good for health. She taught me to make this delicious halwa. I grated the ash gourd and helped in stirring and my mother-in-law was there to give me instructions on how to cook this halwa. It is a nice experience to learn traditional dishes.

Kuvalyacho halwo

Making this kuvalyacho halwo or ash gourd halwa needs lot of patience and is time-consuming. But the end result is worth all the efforts. Try it when you have plenty of time and energy. You can also try this pumpkin halwa and Goan style Banana Halwa.

Ash gourd halwa
Ash gourd halwa
Ash Gourd Halwa | Kuvalyacho Halwo
Yum
Print Recipe
Servings Prep Time
8 people 20 Minutes
Cook Time
45 Minutes
Servings Prep Time
8 people 20 Minutes
Cook Time
45 Minutes
Ash gourd halwa
Ash Gourd Halwa | Kuvalyacho Halwo
Yum
Print Recipe
Servings Prep Time
8 people 20 Minutes
Cook Time
45 Minutes
Servings Prep Time
8 people 20 Minutes
Cook Time
45 Minutes
Ingredients
Servings: people
Instructions
  1. Wash the ash gourd. De-seed, peel and grate the pulp.
  2. Take a kadai or a deep bottomed pan, add the grated ash gourd and cook on low heat till water evaporates. Stir occasionally to avoid sticking to the bottom and burning. This process will take around 30 minutes. Remember to monitor continuously.
  3. While the ash gourd is getting cooked, heat a small tadka pan on another stove and add 1 teaspoon ghee to it. Add raisins and remove them after they get puffed. Similarly fry cashewnuts and keep aside.
  4. Check the other kadai where the ash gourd is getting cooked. If the water has evaporated, add sugar and mix well. The sugar will start melting, cook till the mixture is dry.
  5. After the sugar and ash gourd mixture starts drying, add ghee and mix. Keep stirring till the ash gourd halwa leaves sides.
  6. Add fried dry fruits and cardamom powder and mix.
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