Step – by – Step Baingan ka Bharta

Brinjal Bharta

One of the best things I learnt is to make Baingan ka Bharta the traditional way but without using charcoal. The taste however is similar to that cooked on charcoal. I seriously love the tangy taste and this does not make me miss “maa ke haath ka khana”. The procedure mentioned below is how Goan’s cook… 

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Cholay Masala

Cholay Masala

It’s been a long tiring day. After coming home from office always thoughts come to mind as to what to cook for dinner. It has to be something easy , something which does not consume much time. Since I had soaked chick-peas the previous night, I thought of preparing Cholay Masala in a very easy… 

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Tasty Onion Bhakri

Onion Bhakri

Onion Bhakri or Kanyachi Bhakri is an authentic Goan dish that we make for breakfast or evening snacks. This is very simple to make and turns delicious. My family loves it and the kid loves to take it in her tiffin for snacks. As soon as I wake up early in the morning, a question… 

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Instant Cookies Treat

Instant cookies

While watching the India vs Ireland cricket match of the World Cup 2011, my hubby casually said “I wanna eat cake and Cookies”. I just gave it a thought and didn’t say anything to him. After 10 Min’s, I walked to my kitchen and within 5 Min’s I walked out with the Cookies. Hubby was… 

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Lajjatdaar Mooli Paratha

Mooli Paratha

One of my friend shared with me Mooli Ki Sabji one fine day in office. I really liked it. Ever before that I never even bothered to taste Mooli commonly known as radish. One fine day I thought that I should try some experiments with Mooli. Started with Mooli Ki Sabji and followed by Mooli… 

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Mouth Watering Stuffed Mackerel

Stuffed Mackerel

I don’t like eating plain fried Mackerel’s since my childhood. I would eat it with tomato ketchup. One day my mom prepared stuffed Mackerel and since then I ensure that I get one of those stuffed Mackerel’s. Every time that I go to Goa my mother prepares stuffed Mackerel’s for me. But to eat this… 

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Alasaandhyachi Oosali

Alasaandhyachi Oosali

Alasaande popularly known a kidney beans is a rich source of protein. This Alasaandhyachi Oosali is a nutritious recipe which can be prepared within 30 Min’s. It can be served with chapatis or with rice as a side dish. Try it out friends, it really turns delicious. Ingredients: 1/2 cup kidney beans 1/4 cup grated coconut 1… 

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Rawa Fried Mackerels

Rawa Fried Mackerels

Since the day I came to Bangalore, I used to miss Goan fried fish. One day my hubby got home some mackerel’s. Thankfully they were cut and fairly clean. I re-cleaned them till I felt satisfied and since then I started my experiments with fish. I made these delicious Rawa Fried Mackerels and they turned yummy. Ingredients:… 

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Tomato chutney

tomato chutney

My hubby always told me that his friend got a very tasty tomato chutney in his lunch box. And he always asked me to learn how that’s made. I tried several times, but it would not satisfy his taste buds and neither mine. Finally after a lot of trial and error I got the secret… and it was… 

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Yummy Caramel Pudding

Caramel Pudding

My hubby loves home-made food. And due to all the appreciation I get from him, I get encouraged to try new dishes. Off course the taste has improved. My mom taught me to prepare this caramel pudding. She told me the exact proportion and I tried it… and believe me, it turned out yummy. A… 

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